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DLA Abra Dark Chocolate Bake Stable Compound (per case)
Made with a cocoa bean to chocolate production process using the latest technology by Belgian artisans.
Proudly made in the Philippines.
Cocoa Content: 50%
2kg per pack
10 packs per case
4 in stock
Made of real chocolate, with low cocoa butter content for a perfect bake stability while ensuring an authentic chocolaty profile
Features and Benefits
Made with cocoa beans from Ghana & Madagascar to deliver a combined strong chocolaty and floral/fruity flavor.
Bean to chocolate manufacturing process that is able to preserve the authentic full flavour of the cocoa bean as compared to manufacturers that produce directly from cocoa mass.
Multi-origin that delivers a unique combination of chocolate flavors.
High melting point provides aesthetic, texture and flavor differences in the final product.
Storage requirements : Air-conditioned at 18°C
Shelf life : 24 months