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DLA Coklat Milk Chocolate Compound (per case)
Made with a cocoa bean to chocolate production process using the latest technology by Belgian artisans.
Proudly made in the Philippines.
2kg per pack
10 packs per case
5 in stock
Coklat milk compound chocolates are no-tempering type, with home-roasted cocoa powder blends and subtle mouthfeel. These have round flavors without the waxy texture.
Features and Benefits
Made with cocoa bean from Ghana to deliver a strong chocolaty flavor.
Single origin that is able to deliver a distinct chocolate flavour.
Creamy, slightly caramelized milk chocolate compound
Has a faster melting point between 30°C to 32°C that leads to more efficient and cost-effective production
Storage requirements : Air-conditioned at 18°C
Shelf life : 24 months